1. Peel the mangoes and chop them into small pieces. Whip the milk cream till they become soft. METHOD Take a blender and blend the chopped mangoes to a puree. To this puree add condensed milk.

2. Whip the mixture again. Add the whipped milk cream. Whip the mixture well. Finally add 3 tablespoons of milk.

3. Whip the entire mixture again till it is mixed evenly. Transfer the ice cream mixture to a freezer proof container and cover it tightly with a lid. Freeze the ice-cream mixture in freezer, for few hours, till half set.

4. Once half set, pour the mixture again to a blender and whip till smooth. Transfer the mixture to the same container and cover it tightly with a lid and freeze till fully set. This process helps to avoid ice crystals from forming and for soft texture.

5. Once fully set, scoop out the mango ice-cream in a bowl and serve plain or with chopped mango pieces or dry fruits as a topping.

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Add more sugar if you prefer a little more sweet taste to the ice-cream. Otherwise the condensed milk is just sweet enough for this ice-cream. Whip the cream well in a blender, for a softer ice-cream.

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A TASTE OF PARADISE IN EVERY SCOOP !