We are growers and packers of Persian Limes from Mexico, with packing facilities in three different regions along the Gulf coast. Packing in Veracruz, Oaxaca and Tabasco, allows us to produce the best quality limes and to have availability year-round. 
  
We have a fully certified operation both on the fields and in packing houses to meet the strictest regulations for organic and conventional limes. 

Our offshore mango program begins in December of every year with fruit grown and packed in Piura, Peru. We import to Miami Florida under the strictest guidelines to assure ultimate freshness and quality to our customers.

Our Mexican mango program from Michoacan begins in April and wraps up in June of every year. These are imported to Pharr, Texas. There we distribute to the US and Canada.